In Kenya, the Grade 1 electric posho mill is a preferred brand for urban and peri‑urban small‑scale maize mills because it grinds maize into premium fine flour with reduced bran content and higher extraction rate Victor MataraBeyondforest. It uses powerful single or three‑phase motors and advanced milling plates to deliver smoother flour preferred by many town consumers. The mills are built for durability and continuous daily use.
These units command a higher upfront cost but are favored in small grocers, kiosks and milling centers for consistent quality. Maintenance is relatively straightforward with parts available locally in Kenya. The fine flour produced also commands better prices in urban markets.