Kenyan small‑scale peanut butter producers often use locally assembled mini hydraulic or cutter‑mill peanut butter machines, available through suppliers in Nairobi’s industrial area and regional hubs. These units crush roasted groundnuts into smooth or crunchy peanut butter, with capacities up to 50 kg/hour. They feature stainless steel grinding chambers, oil separation plates, and adjustable coarse/fine settings.
Designed for easy cleaning and daily reuse, they come with safety hoppers and overload protection. Electric models compatible with 220–240 V mains make them suitable for household or small snack enterprise use. Their strong adoption reflects the high demand for groundnut‑based products in Kenya’s foods market.